Farewell Dinner on Wednesday June 17 2009 aboard Holland America's Zuiderdam Alaska cruise

Farewell Dinner

Appetizers:

Papaya with a Rainbow of Fruit - splashed with banana liqueuer and coconut shavings
Alaskan Seafood Ceviche - jumbo shrimp, bay scallops, squid and Alaskan King Crab
Pate Country Campagne - liver pate
Escargots Bourguignon - baked snails

Soups and Salad:

Lemon Turkey Spinach Barley Soup
Cream of Four Mushrooms
Chilled Apple Vichyssoise
Alaskan Sunset Salad

Entrees:

Rustic Home-Made Lasagna
Coq au Vin
Brasied Lamb Shank
Surf anvegetab;e d Turf
Grilled Chinese Five Spice Salmon and Crispy Tortilla Salad
Curried vegetable Cutlet


Then there were Master Chef Rudi Sodamin's Reccomentaions:
Salmon with Basil, Tomatoes, and Capers

Also available daily:

French Onion Soup
Classic Caesar Salad
Grilled Breast of Chicken
Broiled New York Strip Steadk

White Rice, Idaho Baked Potato, Steamed Vegetables

Captain's Gala Dinner

Sunday June 14 2009 was the first formal dinner on the Zuiderdam called the Captain's Gala Dinner. I've copied down the choices available to eat. Sorry, I forgot to dessert menu.

Appetizers:
Summer Fruit Salad with Sambuca
Jumbo Shrimp Cocktail
Captain's Anitpasto Plate
Glacier Bay Seafood Cake

Soups and Salad:
Russian-American Borscht
Gold Rush Soup
Chilled Watermelon Gazpacho
Baby Spinach and Button Mushrooms

Entrees:
Rigatoni with Roasted Garlic
Quail with Apricot Bread Stuffing
Land and Sea (filet mignon with prawns)
Oven Roasted Rack of Lamb
Silk snapper with Fennel and Tomato
Seasame Steak Salad
Indian Jalfrezi

Available Daily:
Grilled Salmon with Ginger- Cilantro Pesto
French Onion Soup
Casear Salad
Grilled Breast of Chicken
Broiled New York Strip Steak
Baked Potato, White Rice, Steamed Vegetable