Farewell Dinner
Appetizers:
Papaya with a Rainbow of Fruit - splashed with banana liqueuer and coconut shavings
Alaskan Seafood Ceviche - jumbo shrimp, bay scallops, squid and Alaskan King Crab
Pate Country Campagne - liver pate
Escargots Bourguignon - baked snails
Soups and Salad:
Lemon Turkey Spinach Barley Soup
Cream of Four Mushrooms
Chilled Apple Vichyssoise
Alaskan Sunset Salad
Entrees:
Rustic Home-Made Lasagna
Coq au Vin
Brasied Lamb Shank
Surf anvegetab;e d Turf
Grilled Chinese Five Spice Salmon and Crispy Tortilla Salad
Curried vegetable Cutlet
Then there were Master Chef Rudi Sodamin's Reccomentaions:
Salmon with Basil, Tomatoes, and Capers
Also available daily:
French Onion Soup
Classic Caesar Salad
Grilled Breast of Chicken
Broiled New York Strip Steadk
White Rice, Idaho Baked Potato, Steamed Vegetables
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