Sunday June 14 2009 was the first formal dinner on the Zuiderdam called the Captain's Gala Dinner. I've copied down the choices available to eat. Sorry, I forgot to dessert menu.
Appetizers:
Summer Fruit Salad with Sambuca
Jumbo Shrimp Cocktail
Captain's Anitpasto Plate
Glacier Bay Seafood Cake
Soups and Salad:
Russian-American Borscht
Gold Rush Soup
Chilled Watermelon Gazpacho
Baby Spinach and Button Mushrooms
Entrees:
Rigatoni with Roasted Garlic
Quail with Apricot Bread Stuffing
Land and Sea (filet mignon with prawns)
Oven Roasted Rack of Lamb
Silk snapper with Fennel and Tomato
Seasame Steak Salad
Indian Jalfrezi
Available Daily:
Grilled Salmon with Ginger- Cilantro Pesto
French Onion Soup
Casear Salad
Grilled Breast of Chicken
Broiled New York Strip Steak
Baked Potato, White Rice, Steamed Vegetable
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